Helping your specialty coffee business reach its goals.

These will explore many different topics that are focused on food safety and what you need to be doing and/or aware of. Our first is an overview of food safety, with terms, relevant agencies, and templates for you to use. The next will be focused on cold brew, and thwat you need to be aware of.

Coffee Industry HACCP/Preventive Control (PCQI)
This program is geared to compliance with established HACCP hazardous analysis for coffee product food producers, that will include the Preventive Controls requirements under FSMA. This certification covers the Qualified Individual requirements under this newrule.This comprehensive 2-­Day course is established to align much of the established HACCP requirements, under the International HACCP Alliance requirements, with the new requirements under the FSMA Preventive Controls. This provides all of the key elements required under the Preventive Control rules for Food Safety Plan development and the updated GMP’s under 21 CFR Section 117.

The goal is to provide compliant level training of FDA/FSMA Preventive Controls with established “best practice” level hazardanalysis though the well-­established International HACCP Alliance program. This course is offered in person and online.

We offer consulting in a variety of ways in food safety and can custom build a program for your roasting companies needs. Including but not limited to:

Developing your written food safety plan
HACCP & preventive controls lead training and certification
Internal AuditingType your paragraph here.