Helping your specialty coffee business reach its goals.

Food Safety

Coffee Industry HACCP/Preventive Control

This program is geared to compliance with established HACCP hazardous analysis for coffee product food manufacturers, that will include the Preventive Controls requirements under FSMA. This certification covers the Preventative Control Qualified Individual requirements under this new rule.

This comprehensive 2-Day course is established to align much of the established HACCP requirements, under the International HACCP Alliance requirements, with the new requirements under the FSMA Preventive Controls. This provides all of the key elements required under the Preventive Control rules for Food Safety Plan development and the updated GMP’s under 21 CFR Section 117.

This coursework includes:

  • Comprehensive coverage of FDA GMP’s and cGMP’s
  • A systematic method of conducting Hazard Analysis for Preventive Controls and HACCP
  • Organization and deployment of your Food Safety Team
  • Qualification requirements for team members and Qualified Individual as specified by FSMA Preventive Controls and HACCP
  • Development and documentation of your FSMA/HACCP Food Safety Plan.   and the Internal Auditor training & program

The goal is to provide compliant level training of to FDA/FSMA Preventive Controls with established “best practice” level hazard analysis 
through the well-established International HACCP Alliance program.

For locations on where this course is offered, visit our upcoming events or email