Coffee Industry focused Preventive Controls Qualified Individual Certification:

  • This program is geared to compliance with established HACCP hazardous analysis for coffee product food producers, that will include the Preventive Controls requirements under FSMA. This certification covers the Qualified Individual requirements under this new rule.
  • This is a comprehensive 2-­Day course is established to align much of the established HACCP requirements, with the new requirements under the FSMA Preventive Controls. This provides all of the key elements required under the Preventive Control rules for Food Safety Plan development and the updated GMP’s under 21 CFR Section 117.


World Tea Academy – Tea Craftsman certified program:

  • This complete intensive 3-day seminar will give you the knowledge to be a tea star within your organization. From seed to cup we will build on a basic foundation of tea to help you understand the industry, terminology, production and evaluation practices. We will then take you on a passport journey around the world learning about teas from origin and tasting the most popular teas of today. Next, we will break away from true tea and discuss the role herbal tisane teas play. Finally, we will discuss and experiment with creating your own custom teas through scenting, flavoring and blending. Walk away from this seminar with the knowledge you need to expand your tea revenue.

Our training takes different forms:

The Specialty Coffee Association (SCA) Coffee Skills Program:
This program consists of education in the following specialties within the coffee industry:

  • Introduction to Coffee
  • Barista Skills
  • Brewing
  • Green Coffee
  • Sensory Skills
  • Roasting

Together these modules of learning are known as the SCA Coffee Skills Program. Students can take advantage of learning through three stages of knowledge and skills in each module: Foundation, Intermediate and Professional.

Education services for your specialty coffee business