Introducing our new programs focused on helping roasters achieve compliance with food safety rules and regulations.
Food Safety 101
Offered monthly, this webinar is a starting point for anyone looking to learn more about the world of food safety. We will explore the new FSMA rules, HACCP plans, GMP’s & cGMP’s, recall plans and where to start; all focused on a coffee roasting plant. This is a 2-hour presentation, with handouts, and 30 minutes of question and answer. Included with the cost of registration are templates to help you get started.
Cold Brew 101
Cold brew is not just a fad anymore, it’s a whole market category that is the fastest growing segment of specialty coffee. Learn about the various methods used, with a focus on the elements of food safety when it comes to production and distribution. This 90-minute presentation includes a Q&A session.
Coffee Industry HACCP/Preventive Control
This program is geared to compliance with established HACCP hazardous analysis for coffee product food manufacturers, that will include the Preventive Controls requirements under FSMA. This certification covers the Qualified Individual requirements under this new rule.
This comprehensive 2-Day course is established to align much of the established HACCP requirements, under the International HACCP Alliance requirements, with the new requirements under the FSMA Preventive Controls. This provides all of the key elements required under the Preventive Control rules for Food Safety Plan development and the updated GMP’s under 21 CFR Section 117.
This coursework includes:
The goal is to provide compliant level training of to FDA/FSMA Preventive Controls with established “best practice” level hazard analysis though the well-established International HACCP Alliance program.
For locations on where this course is offered, visit our upcoming events page